OUR FAVORITE BARS & RESTAURANTS

 

We are lucky to have numerous great places to eat and drink here in  Southend-on-Sea and the surrounding areas, here are just a few of our recommendations……….

 

CLOSEST –   Within 5 – 15 minute walk

 

Billy Hundreds Fish ‘n’ Tapas Bar

 
 
 
 

Pearl Dragon Restaurant

 
 

 

Ocean Beach

www.ocean-beach.co.uk

 

Roslin Beach Hotel

www.roslinhotel.com

 

300 degrees Steak Restaurant

www.300degrees.co.uk

 

 

SLIGHTLY FURTHER – 20-30 min walk / 5-10 min drive

 

Pipe Of Port Wine Merchants & Restaurant

www.pipeofport.co.uk

 

Royal Hotel Bar & Restaurant

www.royalhotelsouthend.com

 

San Fairie Ann Cocktail Bar & Restaurant

www.sanfairieann.com

 

Legend Deli Restaurant & Takeaway

www.legenddelikitchen.co.uk

 

Petite Petanque

www.lapetitpetanque.co.uk

 

Pieno Lleno mexican Restaurant

www.pieno-lleno.co.uk

 

Masoom Indian restaurant

www.masoomrestaurant.co.uk

 

Udom Thai Restaurant & Takeaway

www.udomthai28.co.uk

 

The Mews Pub & Restaurant

www.themews-southend.co.uk

 

Istanbul Turkish Restaurant & Takeaway

www.istanbulbbqsouthend.co.uk

 

Mangetout Gourmet Burger Restaurant

www.mangetoutgrill.co.uk

 

 

 

EVEN FURTHER  40min – 1hr / 10-20min drive

 

John Lawson Dining Experience

www.foodbyjohnlawson.com

 

Oliver’s on The Beach Brunch/Lunch

www.facebook.com/oliversontheBeach

 

Baboush Turkish Restaurant & Bar

www.baboushleigh.com

 

Cucina Italian Restaurant

www.cucinaleigh.co.uk

 

Toulouse Restaurant

www.toulouserestaurant.co.uk

 

Flying Pasta Italian Restaurant

www.flying-pasta.co.uk

 

The Sand Bar & Seafood Company/Kilkies

www.kilkies.co.uk

 

Sopa Thai Restaurant & Takeaway

www.sopa-thai.co.uk

 

O Picado Portuguese Restaurant

www.opicadorestaurant.co.uk

 

Barru Turkish Grill Meze & Bar

www.barru.co.uk

 

The Plough and Sail country Pub Paglesham

www.theploughandsail.co.uk

 

The Anchor Riverside Pub & Restaurant

www.theanchorhullbridge.co.uk

 

PLEASE CHECK WEBSITES FOR OPENING HOURS / RESERVATIONS ETC. AS SUBJECT TO CHANGE.